Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Somaya Abdalas, Iman Al-Hilali, Tina Beck Hansen^*

^*Corresponding author for this work

Technical University of Denmark

Research output: Contribution to conference › Poster › Research › peer-review

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11th International Conference on Predictive Modelling in Food
Hansen, T. B. (Participant)
17 Sept 2019 → 20 Sept 2019
Activity: Attending an event › Participating in or organising a conference