| Original language | English |
|---|---|
| Title of host publication | 11th international conference on predictive modelling in food - book of abstracts |
| Editors | Ursula Gonzales-Barron, Vasco A. P. Cadavez |
| Place of Publication | Braganca, Portugal |
| Publisher | Instituto Politecnico de Braganca |
| Publication date | 2019 |
| Pages | 78-78 |
| ISBN (Print) | 978-972-745-261-3 |
| Publication status | Published - 2019 |
| Event | 11th International Conference on Predictive Modelling in Food - Braganza, Portugal Duration: 17 Sep 2019 → 20 Sep 2019 Conference number: 11 http://esa.ipb.pt/icpmf11/ |
Conference
| Conference | 11th International Conference on Predictive Modelling in Food |
|---|---|
| Number | 11 |
| Country | Portugal |
| City | Braganza |
| Period | 17/09/2019 → 20/09/2019 |
| Internet address |
Keywords
- Food safety
- Heat treatment
- Meat
- Fish
- Salt
Cite this
Abdalas, S., Al-Hilali, I., & Hansen, T. B. (2019). Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products. In U. Gonzales-Barron, & V. A. P. Cadavez (Eds.), 11th international conference on predictive modelling in food - book of abstracts (pp. 78-78). Braganca, Portugal: Instituto Politecnico de Braganca.