| Original language | English |
|---|---|
| Title of host publication | 11th international conference on predictive modelling in food - book of abstracts |
| Editors | Ursula Gonzales-Barron, Vasco A. P. Cadavez |
| Place of Publication | Braganca, Portugal |
| Publisher | Instituto Politecnico de Braganca |
| Publication date | 2019 |
| Pages | 78-78 |
| ISBN (Print) | 978-972-745-261-3 |
| Publication status | Published - 2019 |
| Event | 11th International Conference on Predictive Modelling in Food - Braganza, Portugal Duration: 17 Sep 2019 → 20 Sep 2019 Conference number: 11 http://esa.ipb.pt/icpmf11/ |
Conference
| Conference | 11th International Conference on Predictive Modelling in Food |
|---|---|
| Number | 11 |
| Country | Portugal |
| City | Braganza |
| Period | 17/09/2019 → 20/09/2019 |
| Internet address |
Keywords
- Food safety
- Heat treatment
- Meat
- Fish
- Salt
Cite this
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Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products. / Abdalas, Somaya; Al-Hilali, Iman; Hansen, Tina Beck.
11th international conference on predictive modelling in food - book of abstracts. ed. / Ursula Gonzales-Barron; Vasco A. P. Cadavez. Braganca, Portugal : Instituto Politecnico de Braganca, 2019. p. 78-78.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
TY - ABST
T1 - Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products
AU - Abdalas, Somaya
AU - Al-Hilali, Iman
AU - Hansen, Tina Beck
PY - 2019
Y1 - 2019
KW - Food safety
KW - Heat treatment
KW - Meat
KW - Fish
KW - Salt
M3 - Conference abstract in proceedings
SN - 978-972-745-261-3
SP - 78
EP - 78
BT - 11th international conference on predictive modelling in food - book of abstracts
A2 - Gonzales-Barron, Ursula
A2 - Cadavez, Vasco A. P.
PB - Instituto Politecnico de Braganca
CY - Braganca, Portugal
ER -