Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Somaya Abdalas; Iman Al-Hilali; Tina Beck Hansen

Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Somaya Abdalas, Iman Al-Hilali, Tina Beck Hansen^*

^*Corresponding author for this work

Technical University of Denmark

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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Original language	English
Title of host publication	11th international conference on predictive modelling in food - book of abstracts
Editors	Ursula Gonzales-Barron, Vasco A. P. Cadavez
Place of Publication	Braganca, Portugal
Publisher	Instituto Politecnico de Braganca
Publication date	2019
Pages	78-78
ISBN (Print)	978-972-745-261-3
Publication status	Published - 2019
Event	11th International Conference on Predictive Modelling in Food - Braganza, Portugal Duration: 17 Sept 2019 → 20 Sept 2019 Conference number: 11 http://esa.ipb.pt/icpmf11/

Conference

Conference	11th International Conference on Predictive Modelling in Food
Number	11
Country/Territory	Portugal
City	Braganza
Period	17/09/2019 → 20/09/2019
Internet address	http://esa.ipb.pt/icpmf11/

Keywords

Food safety
Heat treatment
Meat
Fish
Salt

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fulltextFinal published version, 662 KB

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Full text

FF3 Nye trends i fødevaresektoren og indsats overfor nye mikrobiologiske udfordringer
Hansen, T. B. (PI), Dittlau, Z. (PI), Galliano, C. (Project Participant) & Ladefoged Nielsen, N. (Project Participant)
01/04/2015 → 31/12/2018
Project: Consultancy

11th International Conference on Predictive Modelling in Food
Hansen, T. B. (Participant)
17 Sept 2019 → 20 Sept 2019
Activity: Attending an event › Participating in or organising a conference

Cite this

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title = "Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products",

keywords = "Food safety, Heat treatment, Meat, Fish, Salt",

author = "Somaya Abdalas and Iman Al-Hilali and Hansen, {Tina Beck}",

year = "2019",

language = "English",

isbn = "978-972-745-261-3",

pages = "78--78",

editor = "Ursula Gonzales-Barron and Cadavez, {Vasco A. P.}",

booktitle = "11th international conference on predictive modelling in food - book of abstracts",

publisher = "Instituto Politecnico de Braganca",

note = "11th International Conference on Predictive Modelling in Food , ICPMF11 ; Conference date: 17-09-2019 Through 20-09-2019",

url = "http://esa.ipb.pt/icpmf11/",

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Abdalas, S, Al-Hilali, I & Hansen, TB 2019, Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products. in U Gonzales-Barron & VAP Cadavez (eds), 11th international conference on predictive modelling in food - book of abstracts. Instituto Politecnico de Braganca, Braganca, Portugal, pp. 78-78, 11th International Conference on Predictive Modelling in Food , Braganza, Portugal, 17/09/2019.

Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products. / Abdalas, Somaya; Al-Hilali, Iman; Hansen, Tina Beck.
11th international conference on predictive modelling in food - book of abstracts. ed. / Ursula Gonzales-Barron; Vasco A. P. Cadavez. Braganca, Portugal: Instituto Politecnico de Braganca, 2019. p. 78-78.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

AU - Abdalas, Somaya

AU - Al-Hilali, Iman

AU - Hansen, Tina Beck

N1 - Conference code: 11

PY - 2019

Y1 - 2019

KW - Food safety

KW - Heat treatment

KW - Meat

KW - Fish

KW - Salt

M3 - Conference abstract in proceedings

SN - 978-972-745-261-3

SP - 78

EP - 78

BT - 11th international conference on predictive modelling in food - book of abstracts

A2 - Gonzales-Barron, Ursula

A2 - Cadavez, Vasco A. P.

PB - Instituto Politecnico de Braganca

CY - Braganca, Portugal

T2 - 11th International Conference on Predictive Modelling in Food

Y2 - 17 September 2019 through 20 September 2019

ER -

Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Conference

Keywords

Access to Document

OpenUrl availability

Projects

FF3 Nye trends i fødevaresektoren og indsats overfor nye mikrobiologiske udfordringer

Activities

11th International Conference on Predictive Modelling in Food

Cite this