Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Somaya Abdalas, Iman Al-Hilali, Tina Beck Hansen*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

8 Downloads (Pure)
Original languageEnglish
Title of host publication11th international conference on predictive modelling in food - book of abstracts
EditorsUrsula Gonzales-Barron, Vasco A. P. Cadavez
Place of PublicationBraganca, Portugal
PublisherInstituto Politecnico de Braganca
Publication date2019
Pages78-78
ISBN (Print)978-972-745-261-3
Publication statusPublished - 2019
Event11th International Conference on Predictive Modelling in Food - Braganza, Portugal
Duration: 17 Sep 201920 Sep 2019
Conference number: 11
http://esa.ipb.pt/icpmf11/

Conference

Conference11th International Conference on Predictive Modelling in Food
Number11
CountryPortugal
CityBraganza
Period17/09/201920/09/2019
Internet address

Keywords

  • Food safety
  • Heat treatment
  • Meat
  • Fish
  • Salt

Cite this

Abdalas, S., Al-Hilali, I., & Hansen, T. B. (2019). Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products. In U. Gonzales-Barron, & V. A. P. Cadavez (Eds.), 11th international conference on predictive modelling in food - book of abstracts (pp. 78-78). Braganca, Portugal: Instituto Politecnico de Braganca.
Abdalas, Somaya ; Al-Hilali, Iman ; Hansen, Tina Beck. / Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products. 11th international conference on predictive modelling in food - book of abstracts. editor / Ursula Gonzales-Barron ; Vasco A. P. Cadavez. Braganca, Portugal : Instituto Politecnico de Braganca, 2019. pp. 78-78
@inbook{4cd72e3c54de4b78b784f09e06ffadf9,
title = "Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products",
keywords = "Food safety, Heat treatment, Meat, Fish, Salt",
author = "Somaya Abdalas and Iman Al-Hilali and Hansen, {Tina Beck}",
year = "2019",
language = "English",
isbn = "978-972-745-261-3",
pages = "78--78",
editor = "Ursula Gonzales-Barron and Cadavez, {Vasco A. P.}",
booktitle = "11th international conference on predictive modelling in food - book of abstracts",
publisher = "Instituto Politecnico de Braganca",

}

Abdalas, S, Al-Hilali, I & Hansen, TB 2019, Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products. in U Gonzales-Barron & VAP Cadavez (eds), 11th international conference on predictive modelling in food - book of abstracts. Instituto Politecnico de Braganca, Braganca, Portugal, pp. 78-78, 11th International Conference on Predictive Modelling in Food , Braganza, Portugal, 17/09/2019.

Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products. / Abdalas, Somaya; Al-Hilali, Iman; Hansen, Tina Beck.

11th international conference on predictive modelling in food - book of abstracts. ed. / Ursula Gonzales-Barron; Vasco A. P. Cadavez. Braganca, Portugal : Instituto Politecnico de Braganca, 2019. p. 78-78.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

TY - ABST

T1 - Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

AU - Abdalas, Somaya

AU - Al-Hilali, Iman

AU - Hansen, Tina Beck

PY - 2019

Y1 - 2019

KW - Food safety

KW - Heat treatment

KW - Meat

KW - Fish

KW - Salt

M3 - Conference abstract in proceedings

SN - 978-972-745-261-3

SP - 78

EP - 78

BT - 11th international conference on predictive modelling in food - book of abstracts

A2 - Gonzales-Barron, Ursula

A2 - Cadavez, Vasco A. P.

PB - Instituto Politecnico de Braganca

CY - Braganca, Portugal

ER -

Abdalas S, Al-Hilali I, Hansen TB. Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products. In Gonzales-Barron U, Cadavez VAP, editors, 11th international conference on predictive modelling in food - book of abstracts. Braganca, Portugal: Instituto Politecnico de Braganca. 2019. p. 78-78