Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Somaya Abdalas, Iman Al-Hilali, Tina Beck Hansen*

*Corresponding author for this work

Research output: Contribution to conferencePosterResearchpeer-review

19 Downloads (Pure)
Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
Event11th International Conference on Predictive Modelling in Food - Braganza, Portugal
Duration: 17 Sep 201920 Sep 2019
Conference number: 11
http://esa.ipb.pt/icpmf11/

Conference

Conference11th International Conference on Predictive Modelling in Food
Number11
CountryPortugal
CityBraganza
Period17/09/201920/09/2019
Internet address

Cite this

Abdalas, S., Al-Hilali, I., & Hansen, T. B. (2019). Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products. Poster session presented at 11th International Conference on Predictive Modelling in Food , Braganza, Portugal.