Predicting outgrowth and inactivation of Clostridium perfringens in meat products during Low Temperature Long Time (LTLT) heat treatment

Zhi Duan

National Food Institute

Research output: Contribution to conference › Poster › Research › peer-review

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8th International Conference on Predictive Modelling in Food
Duan, Z. (Participant)
16 Sept 2013 → 20 Sept 2013
Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

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