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Dive into the research topics of 'Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment'. Together they form a unique fingerprint.- Sort by
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Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment
Zhi Duan, Terese Holst Hansen, Tina Beck Hansen, Paw Dalgaard, Susanne Knøchel
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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