Predicting outgrowth and inactivation of Clostridium perfringens in meat products during Low Temperature Long Time (LTLT) heat treatment

Zhi Duan

Research output: Contribution to conference › Poster › Research › peer-review

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Original language	English
Publication date	2013
Number of pages	1
Publication status	Published - 2013
Event	8th International Conference on Predictive Modelling in Food - The Institut Pasteur, Paris, France Duration: 16 Sept 2013 → 20 Sept 2013 Conference number: 8 http://www.icpmf8.org/index.html

Conference	8th International Conference on Predictive Modelling in Food
Number	8
Location	The Institut Pasteur
Country/Territory	France
City	Paris
Period	16/09/2013 → 20/09/2013
Internet address	http://www.icpmf8.org/index.html

OpenUrl availability

@conference{16bf2fb6c57c4e6aa13559bad57a250c,

title = "Predicting outgrowth and inactivation of Clostridium perfringens in meat products during Low Temperature Long Time (LTLT) heat treatment",

author = "Zhi Duan",

year = "2013",

language = "English",

note = "8th International Conference on Predictive Modelling in Food, ICPMF8 ; Conference date: 16-09-2013 Through 20-09-2013",

url = "http://www.icpmf8.org/index.html",

}