Predicting growth of Salmonella in fresh pork products

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Cold Chain-Management, 3. International Workshop : 2-3 June 2008
Publisher	Bonner Universitätsdruckerei
Publication date	2008
ISBN (Print)	978-3-9812345-0-3
Publication status	Published - 2008
Event	3rd International Workshop: Cold chain management - Bonn, Germany Duration: 2 Jun 2008 → 3 Jun 2008 Conference number: 3

OpenUrl availability

@inproceedings{bdb05d80e84444ef8f301abf0cd4ad12,

title = "Predicting growth of Salmonella in fresh pork products",

author = "Cleide M{\o}ller and Hansen, \{Tina Beck\} and Yvonne Kampmann and S{\o}ren Aabo and Paw Dalgaard and Christensen, \{Bjarke Bak\}",

year = "2008",

language = "English",

isbn = "978-3-9812345-0-3",

booktitle = "Cold Chain-Management, 3. International Workshop",

publisher = "Bonner Universit{\"a}tsdruckerei",

note = "3rd International Workshop : Cold chain management ; Conference date: 02-06-2008 Through 03-06-2008",

}

TY - GEN

T1 - Predicting growth of Salmonella in fresh pork products

AU - Møller, Cleide

AU - Hansen, Tina Beck

AU - Kampmann, Yvonne

AU - Aabo, Søren

AU - Dalgaard, Paw

AU - Christensen, Bjarke Bak

N1 - Conference code: 3

PY - 2008

Y1 - 2008

M3 - Article in proceedings

SN - 978-3-9812345-0-3

BT - Cold Chain-Management, 3. International Workshop

PB - Bonner Universitätsdruckerei

T2 - 3rd International Workshop

Y2 - 2 June 2008 through 3 June 2008

ER -