Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention

M F Hjorth*, Henrik Munch Roager, T. M. Larsen, S K Poulsen, Tine Rask Licht, Martin Iain Bahl, Y Zohar, A. Astrup

*Corresponding author for this work

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Agricultural and Biological Sciences

Immunology and Microbiology

Food Science

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