Potential hazards in cold-smoked fish: Clostridium botulinum type E

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@article{bda06221d3534e3bbc0dbf1694df2125,

title = "Potential hazards in cold-smoked fish: Clostridium botulinum type E",

keywords = "Mikrobiologi, Hygiejne",

author = "Lone Gram",

year = "2001",

language = "English",

volume = "66",

pages = "1082--1087",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

number = "7, Suppl.",

}