Potato starch: degree of phosphorylation related to dynamic rheological characteristics

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	Starch: structure and functionality
Editors	P. J. Frazier, A. M. Donald, P. Richmond
Publisher	Royal Society of Chemistry
Publication date	1996
ISBN (Print)	0-85404-742-5
Publication status	Published - 1996
Event	International Conference on Starch, Structure and Functionality 1996 - University of Cambridge, Cambridge, United Kingdom Duration: 15 Apr 1996 → 17 Apr 1996

Conference	International Conference on Starch, Structure and Functionality 1996
Location	University of Cambridge
Country/Territory	United Kingdom
City	Cambridge
Period	15/04/1996 → 17/04/1996

OpenUrl availability

@inbook{37dfee9b41844f6c9368afe9484a60e4,

title = "Potato starch: degree of phosphorylation related to dynamic rheological characteristics",

author = "Lene Poulsen and P. Muhrbeck and Jens Adler-Nissen",

year = "1996",

language = "English",

isbn = "0-85404-742-5",

editor = "Frazier, \{P. J.\} and Donald, \{A. M.\} and P. Richmond",

booktitle = "Starch: structure and functionality",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

note = "International Conference on Starch, Structure and Functionality 1996 ; Conference date: 15-04-1996 Through 17-04-1996",

}

Potato starch: degree of phosphorylation related to dynamic rheological characteristics. / Poulsen, Lene; Muhrbeck, P.; Adler-Nissen, Jens.
Starch: structure and functionality. ed. / P. J. Frazier; A. M. Donald; P. Richmond. Royal Society of Chemistry, 1996.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

TY - ABST

T1 - Potato starch: degree of phosphorylation related to dynamic rheological characteristics

AU - Poulsen, Lene

AU - Muhrbeck, P.

AU - Adler-Nissen, Jens

PY - 1996

Y1 - 1996

M3 - Conference abstract in proceedings

SN - 0-85404-742-5

BT - Starch: structure and functionality

A2 - Frazier, P. J.

A2 - Donald, A. M.

A2 - Richmond, P.

PB - Royal Society of Chemistry

T2 - International Conference on Starch, Structure and Functionality 1996

Y2 - 15 April 1996 through 17 April 1996

ER -