Potato starch: degree of phosphorylation related to dynamic rheological characteristics

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date1996
Publication statusPublished - 1996
EventInternational Conference on Starch, Structure and Functionality 1996 - University of Cambridge, Cambridge, United Kingdom
Duration: 15 Apr 199617 Apr 1996

Conference

ConferenceInternational Conference on Starch, Structure and Functionality 1996
LocationUniversity of Cambridge
Country/TerritoryUnited Kingdom
CityCambridge
Period15/04/199617/04/1996

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