Polycyclic Aromatic Hydrocarbons (PAH) in foods

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationPersistent organic pollutants and toxic metals in foods
EditorsM. Rose, A. Fernandes
PublisherWoodhead Publishing
Publication date2013
Pages308-333
Chapter13
ISBN (Print)978-0-85709-245-8
Publication statusPublished - 2013
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
Number247

Cite this

Duedahl-Olesen, L. (2013). Polycyclic Aromatic Hydrocarbons (PAH) in foods. In M. Rose, & A. Fernandes (Eds.), Persistent organic pollutants and toxic metals in foods (pp. 308-333). Woodhead Publishing. Woodhead Publishing Series in Food Science, Technology and Nutrition, No. 247