Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat

Lene Duedahl-Olesen, Margit Dall Aaslyng, Lene Meinert, Tue Christensen, A.H. Jensen, Mona-Lise Binderup

Research output: Contribution to journal › Journal article › Research › peer-review

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Chemistry

Food Science

Chemical Engineering