Policy integration in the shaping of organic food as strategy in the Danish food sector: what happened to the environmental concern as driving force?

The paper discusses the mechanisms in the shaping of organic food as strategy in the Danish food sector based on an analysis of the development since the 1980’ies as a contribution to the discussion of strategies for sustainable transition. The background of the paper is the major achievements since the 1980’ies, but also the recent reduction in the increase of land being converted to organic farming.