Policy integration in the shaping of organic food as strategy in the Danish food sector: what happened to the environmental concern as driving force?

Michael Søgaard Jørgensen

    Research output: Book/ReportReportResearch

    Abstract

    The paper discusses the mechanisms in the shaping of organic food as strategy in the Danish food sector based on an analysis of the development since the 1980’ies as a contribution to the discussion of strategies for sustainable transition. The background of the paper is the major achievements since the 1980’ies, but also the recent reduction in the increase of land being converted to organic farming.
    Original languageEnglish
    PublisherIPL
    Number of pages29
    Publication statusPublished - 2004

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