Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

Lotte Lauritzen; Lars Hellgren

doi:10.3945/ajcn.115.110569

Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

Lotte Lauritzen
, Lars Hellgren

University of Copenhagen

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Journal	AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume	101
Issue number	5
Pages (from-to)	901-902
Number of pages	2
ISSN	0002-9165
DOIs	https://doi.org/10.3945/ajcn.115.110569
Publication status	Published - 2015

Access to Document

10.3945/ajcn.115.110569

OpenUrl availability

Full text

Cite this

@article{3706099ada754d589aa6c620c7af4591,

title = "Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?",

author = "Lotte Lauritzen and Lars Hellgren",

year = "2015",

doi = "10.3945/ajcn.115.110569",

language = "English",

volume = "101",

pages = "901--902",

journal = "AMERICAN JOURNAL OF CLINICAL NUTRITION",

issn = "0002-9165",