Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

Lotte Lauritzen, Lars Hellgren

    Research output: Contribution to journalEditorialResearchpeer-review

    Original languageEnglish
    JournalAMERICAN JOURNAL OF CLINICAL NUTRITION
    Volume101
    Issue number5
    Pages (from-to)901-902
    Number of pages2
    ISSN0002-9165
    DOIs
    Publication statusPublished - 2015

    Cite this

    @article{3706099ada754d589aa6c620c7af4591,
    title = "Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?",
    author = "Lotte Lauritzen and Lars Hellgren",
    year = "2015",
    doi = "10.3945/ajcn.115.110569",
    language = "English",
    volume = "101",
    pages = "901--902",
    journal = "American Journal of Clinical Nutrition",
    issn = "0002-9165",
    publisher = "American Society for Nutrition",
    number = "5",

    }

    Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components? / Lauritzen, Lotte; Hellgren, Lars.

    In: AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol. 101, No. 5, 2015, p. 901-902.

    Research output: Contribution to journalEditorialResearchpeer-review

    TY - JOUR

    T1 - Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

    AU - Lauritzen, Lotte

    AU - Hellgren, Lars

    PY - 2015

    Y1 - 2015

    U2 - 10.3945/ajcn.115.110569

    DO - 10.3945/ajcn.115.110569

    M3 - Editorial

    C2 - 25832338

    VL - 101

    SP - 901

    EP - 902

    JO - American Journal of Clinical Nutrition

    JF - American Journal of Clinical Nutrition

    SN - 0002-9165

    IS - 5

    ER -