Pickering Emulsions for Food Applications

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Article number	e70092
Journal	European Journal of Lipid Science and Technology
Volume	127
Issue number	12
Number of pages	2
ISSN	1438-7697
DOIs	https://doi.org/10.1002/ejlt.70092
Publication status	Published - 2025

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@article{89ca7284866c49ceb363e9f5c9083031,

title = "Pickering Emulsions for Food Applications",

author = "Matti Knaapila and Charlotte Jacobsen",

year = "2025",

doi = "10.1002/ejlt.70092",

language = "English",

volume = "127",

journal = "European Journal of Lipid Science and Technology",

issn = "1438-7697",

publisher = "Wiley-VCH",

number = "12",

}