Physiological characterization of fungi using a impedimetric
                method

Karina Petersen; Per Væggemose Nielsen

Physiological characterization of fungi using a impedimetric method

Karina Petersen, Per Væggemose Nielsen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Food Microbiology and food safety into the next millennium, Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
Number of pages	581
Place of Publication	Zeist, The Netherlands
Publisher	The Foundation Food Micro '99, c/o TNO Nutrition and Food Research Institute
Publication date	1999
Publication status	Published - 1999
Event	17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) - Veldhoven, Netherlands Duration: 13 Sept 1999 → 17 Sept 1999 Conference number: 17

Conference

Conference	17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
Number	17
Country/Territory	Netherlands
City	Veldhoven
Period	13/09/1999 → 17/09/1999

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Petersen, K., & Nielsen, P. V. (1999). Physiological characterization of fungi using a impedimetric method. In Food Microbiology and food safety into the next millennium, Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) The Foundation Food Micro '99, c/o TNO Nutrition and Food Research Institute.

Petersen, Karina ; Nielsen, Per Væggemose. / Physiological characterization of fungi using a impedimetric method. Food Microbiology and food safety into the next millennium, Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH). Zeist, The Netherlands : The Foundation Food Micro '99, c/o TNO Nutrition and Food Research Institute, 1999.

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Petersen, K & Nielsen, PV 1999, Physiological characterization of fungi using a impedimetric method. in Food Microbiology and food safety into the next millennium, Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH). The Foundation Food Micro '99, c/o TNO Nutrition and Food Research Institute, Zeist, The Netherlands, 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Veldhoven, Netherlands, 13/09/1999.

Physiological characterization of fungi using a impedimetric method. / Petersen, Karina; Nielsen, Per Væggemose.
Food Microbiology and food safety into the next millennium, Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH). Zeist, The Netherlands: The Foundation Food Micro '99, c/o TNO Nutrition and Food Research Institute, 1999.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Physiological characterization of fungi using a impedimetric method

AU - Petersen, Karina

AU - Nielsen, Per Væggemose

N1 - Conference code: 17

PY - 1999

Y1 - 1999

M3 - Article in proceedings

BT - Food Microbiology and food safety into the next millennium, Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)

PB - The Foundation Food Micro '99, c/o TNO Nutrition and Food Research Institute

CY - Zeist, The Netherlands

T2 - 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)

Y2 - 13 September 1999 through 17 September 1999

ER -

Petersen K, Nielsen PV. Physiological characterization of fungi using a impedimetric method. In Food Microbiology and food safety into the next millennium, Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH). Zeist, The Netherlands: The Foundation Food Micro '99, c/o TNO Nutrition and Food Research Institute. 1999