Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate

Lucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa, Flemming Jessen, Fatemeh Ajalloueian, Italo Tuler Perrone, Antonio Fernandes de Carvalho*, Mohammad Amin Mohammadifar, Charlotte Jacobsen, Betül Yesiltas*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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