Physical and oxidative stability of high fat omega-3 PUFA delivery oil-in-water emulsions stabilized with modified phosphatidylcholine and oil-water interface characteristics of a model emulsion system using small angle X-ray and neutron scattering techni.

Charlotte Jacobsen*

*Corresponding author for this work

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Original languageEnglish
JournalJournal of the american oil chemists society
Issue numberSI
Pages (from-to)17-17
Publication statusPublished - 2020

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