Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

Pedro Jesús García Moreno, Antonio Guadix, Emilia M. Guadix, Charlotte Jacobsen

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Original language	English
Publication date	2015
Number of pages	1
Publication status	Published - 2015
Event	106th AOCS Annual Meeting and Industry Showcases - Orlando, United States Duration: 3 May 2016 → 6 May 2016 Conference number: 106

Conference	106th AOCS Annual Meeting and Industry Showcases
Number	106
Country/Territory	United States
City	Orlando
Period	03/05/2016 → 06/05/2016

Access to Document

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title = "Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates",

author = "\{Garc{\'i}a Moreno\}, \{Pedro Jes{\'u}s\} and Antonio Guadix and Guadix, \{Emilia M.\} and Charlotte Jacobsen",

year = "2015",

language = "English",

note = "106th AOCS Annual Meeting and Industry Showcases ; Conference date: 03-05-2016 Through 06-05-2016",

}

Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates. / García Moreno, Pedro Jesús; Guadix, Antonio ; Guadix, Emilia M. et al.
2015. Abstract from 106th AOCS Annual Meeting and Industry Showcases, Orlando, Florida, United States.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

TY - ABST

T1 - Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

AU - García Moreno, Pedro Jesús

AU - Guadix, Antonio

AU - Guadix, Emilia M.

AU - Jacobsen, Charlotte

N1 - Conference code: 106

PY - 2015

Y1 - 2015

M3 - Conference abstract for conference

T2 - 106th AOCS Annual Meeting and Industry Showcases

Y2 - 3 May 2016 through 6 May 2016

ER -