Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

Pedro Jesús García Moreno, Antonio Guadix, Emilia M. Guadix, Charlotte Jacobsen

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

369 Downloads (Pure)
Original languageEnglish
Publication date2015
Number of pages1
Publication statusPublished - 2015
Event106th AOCS Annual Meeting and Industry Showcases - Orlando, United States
Duration: 3 May 20166 May 2016
Conference number: 106

Conference

Conference106th AOCS Annual Meeting and Industry Showcases
Number106
Country/TerritoryUnited States
CityOrlando
Period03/05/201606/05/2016

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