Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe

Sakhi Ghelichi, Ann-Dorit Moltke Sørensen, Pedro Jesús García Moreno, Mona Hajfathalian, Charlotte Jacobsen

Research output: Contribution to journal › Journal article › Research › peer-review

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology