Physical and oxidative stability of 5% fish oil-in-water emulsions stabilized by potato peptides predicted by bioinformatics

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Original language	English
Publication date	2018
Publication status	Published - 2018
Event	2nd International Symposium on Lipid Oxidation and Antioxidants - Graz, Austria Duration: 4 Jun 2018 → 6 Jun 2018 Conference number: 2

Conference	2nd International Symposium on Lipid Oxidation and Antioxidants
Number	2
Country/Territory	Austria
City	Graz
Period	04/06/2018 → 06/06/2018

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@conference{10a2e7f91d844391ba610e108bbc5d78,

title = "Physical and oxidative stability of 5\% fish oil-in-water emulsions stabilized by potato peptides predicted by bioinformatics",

author = "P.J. Garc{\'i}a-Moreno and E.B. Hansen and M.L. Andersen and P. Marcatili and C. Jacobsen",

year = "2018",

language = "English",

note = "2nd International Symposium on Lipid Oxidation and Antioxidants ; Conference date: 04-06-2018 Through 06-06-2018",

}

Physical and oxidative stability of 5% fish oil-in-water emulsions stabilized by potato peptides predicted by bioinformatics. / García-Moreno, P.J.; Hansen, E.B.; Andersen, M.L. et al.
2018. Abstract from 2nd International Symposium on Lipid Oxidation and Antioxidants, Graz, Austria.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

TY - ABST

T1 - Physical and oxidative stability of 5% fish oil-in-water emulsions stabilized by potato peptides predicted by bioinformatics

AU - García-Moreno, P.J.

AU - Hansen, E.B.

AU - Andersen, M.L.

AU - Marcatili, P.

AU - Jacobsen, C.

N1 - Conference code: 2

PY - 2018

Y1 - 2018

M3 - Conference abstract for conference

T2 - 2nd International Symposium on Lipid Oxidation and Antioxidants

Y2 - 4 June 2018 through 6 June 2018

ER -