Physical and oxidative stability of 5% fish oil-in-water emulsions stabilized by potato peptides predicted by bioinformatics

P.J. García-Moreno, E.B. Hansen, M.L. Andersen, P. Marcatili, C. Jacobsen

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

72 Downloads (Pure)
Original languageEnglish
Publication date2018
Publication statusPublished - 2018
Event2nd International Symposium on Lipid Oxidation and Antioxidants - Graz, Austria
Duration: 4 Jun 20186 Jun 2018
Conference number: 2

Conference

Conference2nd International Symposium on Lipid Oxidation and Antioxidants
Number2
Country/TerritoryAustria
CityGraz
Period04/06/201806/06/2018

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