Phenolipids as antioxidants in emulsified systems and the effect of alkyl chain length

Ann-Dorit Moltke Sørensen; Christelle Bayrasy; Mickäel Laguerre; Jerome Lecomte; Pierre Villeneuve; Charlotte Jacobsen

Phenolipids as antioxidants in emulsified systems and the effect of alkyl chain length

Ann-Dorit Moltke Sørensen, Christelle Bayrasy, Mickäel Laguerre, Jerome Lecomte, Pierre Villeneuve, Charlotte Jacobsen

National Food Institute

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Original language	English
Publication date	2012
Number of pages	1
Publication status	Published - 2012
Event	103rd AOCS Annual Meeting & Expo - Long Beach, CA, United States Duration: 29 Apr 2012 → 2 May 2012 Conference number: 103

Conference

Conference	103rd AOCS Annual Meeting & Expo
Number	103
Country/Territory	United States
City	Long Beach, CA
Period	29/04/2012 → 02/05/2012

Keywords

Lipid oxidation
Caffeic acid
Ferulic acid
Lipophilization
Polar paradox

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title = "Phenolipids as antioxidants in emulsified systems and the effect of alkyl chain length",

keywords = "Lipid oxidation, Caffeic acid, Ferulic acid, Lipophilization, Polar paradox",

author = "S{\o}rensen, {Ann-Dorit Moltke} and Christelle Bayrasy and Mick{\"a}el Laguerre and Jerome Lecomte and Pierre Villeneuve and Charlotte Jacobsen",

year = "2012",

language = "English",

note = "103rd AOCS Annual Meeting & Expo, AOCS ; Conference date: 29-04-2012 Through 02-05-2012",

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TY - ABST

T1 - Phenolipids as antioxidants in emulsified systems and the effect of alkyl chain length

AU - Sørensen, Ann-Dorit Moltke

AU - Bayrasy, Christelle

AU - Laguerre, Mickäel

AU - Lecomte, Jerome

AU - Villeneuve, Pierre

AU - Jacobsen, Charlotte

N1 - Conference code: 103

PY - 2012

Y1 - 2012

KW - Lipid oxidation

KW - Caffeic acid

KW - Ferulic acid

KW - Lipophilization

KW - Polar paradox

M3 - Conference abstract for conference

T2 - 103rd AOCS Annual Meeting & Expo

Y2 - 29 April 2012 through 2 May 2012

ER -