Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars

Ivo Oliveira*, Anne S. Meyer, Sílvia Afonso, Alfredo Aires, Piebiep Goufo, Henrique Trindade, Berta Gonçalves

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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