Phenol and n-alkanes (C12 and C16) utilization: influence on yeast cell surface hydrophobicity

Research output: Contribution to journalJournal article – Annual report year: 2008Researchpeer-review

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  • Author: Chrzanowski, Łukasz

    Poznan University of Technology, Poland

  • Author: Bielicka-Daszkiewicz, Katarzyna

    Poznan University of Technology, Poland

  • Author: Owsianiak, Mikolaj

    Poznan University of Technology, Denmark

  • Author: Aurich, Andreas

    Helmholtz Centre for Environmental Research, Germany

  • Author: Kaczorek, Ewa

    Poznan University of Technology, Denmark

  • Author: Olszanowski, Andrzej

    Poznan University of Technology, Poland

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This study was focused on the role of two types of diametrically different carbon sources, n-alkanes represented by a mixture of dodecane–hexadecane, and phenol on modification of the cell surface hydrophobicity. Capabilities of using either solely hydrocarbons or hydrocarbons in the mixture with phenol as well as phenol itself by yeast species Candida maltosa, Yarrowia lipolytica and Pichia guilliermondii were investigated. Studies were complemented by cell biomass formation measurements. The corresponding cell surface hydrophobicity was assessed by microbial adhesion to the hydrocarbon test (MATH). Degradation of phenol was examined using GC-SPE technique, whereas hydrocarbons were extracted prior to gravimetric determination. Results obtained indicated that the hydrophobic or hydrophilic nature of the carbon source had significant influence on the cell surface hydrophobicity. Although the results differed for some individual yeast strains, the generalization can be made that there is the correlation between the best hydrocarbon and phenol degradation and corresponding cell wall properties of the yeast examined.
Original languageEnglish
JournalWorld Journal of Microbiology and Biotechnology
Volume24
Pages (from-to)1943–1949
ISSN0959-3993
DOIs
Publication statusPublished - 2008
Externally publishedYes
CitationsWeb of Science® Times Cited: No match on DOI

    Research areas

  • Biodegradation, Hydrophobicity, n-Alkanes, Phenol, Yeast

ID: 92811457