Jakob Brandt Borup Haaber (Inventor), Karin Hammer (Inventor), Sylvain Moineau (Inventor)

    Research output: Patent


    The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.
    Original languageEnglish
    Patent numberWO2009003491
    Filing date08/01/2009
    Country/TerritoryInternational Bureau of the World Intellectual Property Organization (WIPO)
    Publication statusPublished - 2009

    Bibliographical note

    International application published under the World Intellectual Property Organization (WIPO)


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