pH and hydraulic retention time regulation for anaerobic fermentation: focus on volatile fatty acids production/distribution, microbial community succession and interactive correlation

Nan Lv, Guanjing Cai, Xiaofang Pan, Yanlin Li, Ruming Wang, Junjie Li, Chunxing Li, Gefu Zhu

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Food Science

Chemical Engineering

Agricultural and Biological Sciences

Immunology and Microbiology