Penicillium / Penicillia in food production

Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review

Original language	English
Title of host publication	Encyclopedia af food microbiology
Editors	C.A. Batt, M.L. Tortorello
Volume	3
Publisher	Elsevier
Publication date	2014
Pages	14-18
ISBN (Print)	9780123847300
DOIs	https://doi.org/10.1016/B978-0-12-384730-0.00249-4
Publication status	Published - 2014

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{46f951ff83f44959ba146d4852831fa7,

title = "Penicillium / Penicillia in food production",

author = "Frisvad, \{Jens Christian\}",

year = "2014",

doi = "10.1016/B978-0-12-384730-0.00249-4",

language = "English",

isbn = "9780123847300",

volume = "3",

pages = "14--18",

editor = "C.A. Batt and M.L. Tortorello",

booktitle = "Encyclopedia af food microbiology",

publisher = "Elsevier",

address = "United Kingdom",

}