Penicillium caseifulvum, a new species found on Penicillium
                roqueforti fermented cheeses

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@article{0d336b65e17948e486218c30c1062ee4,

title = "Penicillium caseifulvum, a new species found on Penicillium roqueforti fermented cheeses",

author = "Flemming Lund and Ole Filtenborg and Frisvad, \{Jens Christian\}",

year = "1998",

language = "English",

volume = "1",

pages = "95--101",

journal = "Journal of Food Mycology",

publisher = "Aspen Publishers, Inc.",

number = "2",

}