Peelability and quality changes during ice maturation of shrimp (Pandalus borealis)

Nina Gringer, Jacob Lercke Skytte, T. T. Dang, K. Olsen, Niels Bøknæs, Kaino Schlippe-Steffensen, Vibeke Orlien, Flemming Jessen

Research output: Contribution to conferencePosterResearchpeer-review

144 Downloads (Pure)
Original languageEnglish
Publication date2016
Number of pages1
Publication statusPublished - 2016
Event46th conference of the West European Fish Technologists’ Association (46th WEFTA) - Split, Croatia
Duration: 12 Oct 201614 Oct 2016
Conference number: 46

Conference

Conference46th conference of the West European Fish Technologists’ Association (46th WEFTA)
Number46
CountryCroatia
CitySplit
Period12/10/201614/10/2016

Cite this

Gringer, N., Skytte, J. L., Dang, T. T., Olsen, K., Bøknæs, N., Schlippe-Steffensen, K., Orlien, V., & Jessen, F. (2016). Peelability and quality changes during ice maturation of shrimp (Pandalus borealis). Poster session presented at 46th conference of the West European Fish Technologists’ Association (46th WEFTA), Split, Croatia.