Abstract
- Introduction
- Incidence and burden of human salmonellosis
- Epidemiology and disease transmission in humans
- Classification and subtypes
- Tracing the sources of human salmonellosis – source attribution
- Discussion on sources to human salmonellosis
- References
- Incidence and burden of human salmonellosis
- Epidemiology and disease transmission in humans
- Classification and subtypes
- Tracing the sources of human salmonellosis – source attribution
- Discussion on sources to human salmonellosis
- References
| Original language | English |
|---|---|
| Title of host publication | Advances in Microbial Food Safety |
| Editors | J. Sofos |
| Volume | 1 |
| Place of Publication | Cambridge |
| Publisher | Woodhead Publishing |
| Publication date | 2013 |
| ISBN (Print) | 9780857094384 |
| Publication status | Published - 2013 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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