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Partition of selected food preservatives in fish oil-water systems
Hongyuan Cheng
, Alan Friis
, Torben Leth
National Food Institute
Research output
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peer-review
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Keyphrases
Fish Oil
100%
Oilfield Produced Water
100%
Benzoic Acid
100%
Sorbic Acid
100%
Food Preservatives
100%
Partition Coefficient
50%
Order of Magnitude
25%
Molecular Structure
25%
PH Value
25%
Temperature Range
25%
Dimerization
25%
Olive
25%
Plant Origin
25%
Food Analysis
25%
Water System
25%
Sandeel
25%
Fish Water
25%
Nordic Diet
25%
Oil System
25%
Oil Sands
25%
Fish Origin
25%
Chemistry
Benzoic Acid
100%
Food Preservative Agent
100%
Sorbic Acid
100%
Partition Coefficient
50%
High Performance Liquid Chromatography
25%
Oil Sand
25%
Dimerization
25%
Molecular Structure
25%
Food Analysis
25%
Agricultural and Biological Sciences
Fish Oil
100%
Sorbic Acid
100%
Benzoic Acid
100%
Eel
25%
Olive Tree
25%
Earth and Planetary Sciences
Partition Coefficient
100%
Molecular Structure
50%
Dimerization
50%
High Performance Liquid Chromatography
50%
Oil Sand
50%
Food Science
Sorbic Acid
100%
Food Preservative
100%
Food Analysis
25%
High Performance Liquid Chromatography
25%