Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

Otmar Geiss*, Ivana Bianchi, Chiara Senaldi, Guillaume Bucher, Eveline Verleysen, Nadia Waegeneers, Frédéric Brassinne, Jan Mast, Katrin Löschner, Janja Vidmar, Federica Aureli, Francesco Cubadda, Andrea Raggi, Francesca Iacoponi, Ruud Peters, Anna Undas, Alexandra Müller, Ann-Katrin Meinhardt, Elke Walz, Volker GräfJosefa Barrero-Moreno

*Corresponding author for this work

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