Packaging conditions hindering fungal growth on cheese

Per Væggemose Nielsen; Iben Haasum

Packaging conditions hindering fungal growth on cheese

Per Væggemose Nielsen, Iben Haasum

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

Fungal contamination is one of the most important quality deteriorating factors on cheese. During the last 5 years we have studied in detail the underlying factors controlling these unwanted processes in a collaborative project financed by the Danish Dairy Board and the Ministry of Agriculture. Results from these studies are presented

Original language	English
Journal	Scandinavian Dairy Information
Volume	4
Pages (from-to)	22-25
Publication status	Published - 1997

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title = "Packaging conditions hindering fungal growth on cheese",

abstract = "Fungal contamination is one of the most important quality deteriorating factors on cheese. During the last 5 years we have studied in detail the underlying factors controlling these unwanted processes in a collaborative project financed by the Danish Dairy Board and the Ministry of Agriculture. Results from these studies are presented",

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