Oxidoreductases as food antioxidants

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings 21st World Congress of the International Society for Fat Research (ISF)
Publisher	PJ Barnes & Associates
Publication date	1996
Pages	343-345
Publication status	Published - 1996
Event	21st World Congress of the ISF - La Haye, Netherlands Duration: 1 Oct 1995 → 6 Oct 1995

OpenUrl availability

@inproceedings{32b9d0bd58b84788972941cb24e0ff57,

title = "Oxidoreductases as food antioxidants",

author = "Meyer, {Anne Merete Boye}",

year = "1996",

language = "English",

pages = "343--345",

booktitle = "Proceedings 21st World Congress of the International Society for Fat Research (ISF)",

publisher = "PJ Barnes & Associates",

note = "21st World Congress of the ISF ; Conference date: 01-10-1995 Through 06-10-1995",

}