Oxidoreductases as food antioxidants

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationProceedings 21st World Congress of the International Society for Fat Research (ISF)
    PublisherPJ Barnes & Associates
    Publication date1996
    Pages343-345
    Publication statusPublished - 1996
    Event21st World Congress of the ISF - Holland
    Duration: 1 Jan 1995 → …

    Conference

    Conference21st World Congress of the ISF
    CityHolland
    Period01/01/1995 → …

    Cite this

    Meyer, A. M. B. (1996). Oxidoreductases as food antioxidants. In Proceedings 21st World Congress of the International Society for Fat Research (ISF) (pp. 343-345). PJ Barnes & Associates.