Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage

Ann-Dorit Moltke Sørensen*, Haizhou Wu*, Grethe Hyldig, Niels Bøknæs, Ole Mejlholm, Ingrid Undeland, Charlotte Jacobsen

*Corresponding author for this work

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Agricultural and Biological Sciences

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