Oxidative stability of omega-3 emulsions stabilized by potato peptides

Pedro Jesús García Moreno; E.B. Hansen; M.L. Andersen; P. Marcatili; A.-D.M. Sørensen

Oxidative stability of omega-3 emulsions stabilized by potato peptides

Pedro Jesús García Moreno, E.B. Hansen, M.L. Andersen, P. Marcatili, A.-D.M. Sørensen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Original language	English
Title of host publication	Sustain Conference 2018 : Creating Technology for a Sustainable Society
Editors	Carlos Melero, Kristian Mølhave
Number of pages	1
Place of Publication	Lyngby, Denmark
Publisher	Technical University of Denmark
Publication date	2018
Article number	F-15
Publication status	Published - 2018
Event	Sustain conference 2018: Creating Technology for a Sustainable Society - Technical University of Denmark, Kongens Lyngby, Denmark Duration: 29 Nov 2018 → 30 Nov 2018 http://www.sustain.dtu.dk/ http://www.sustain.dtu.dk/sessions#SessionR

Conference

Conference	Sustain conference 2018: Creating Technology for a Sustainable Society
Location	Technical University of Denmark
Country/Territory	Denmark
City	Kongens Lyngby
Period	29/11/2018 → 30/11/2018
Internet address	http://www.sustain.dtu.dk/ http://www.sustain.dtu.dk/sessions#SessionR

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http://www.sustain.dtu.dk/

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Cite this

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title = "Oxidative stability of omega-3 emulsions stabilized by potato peptides",

author = "{Garc{\'i}a Moreno}, {Pedro Jes{\'u}s} and E.B. Hansen and M.L. Andersen and P. Marcatili and A.-D.M. S{\o}rensen",

year = "2018",

language = "English",

editor = "Carlos Melero and Kristian M{\o}lhave",

booktitle = "Sustain Conference 2018",

publisher = "Technical University of Denmark",

note = "Sustain conference 2018: Creating Technology for a Sustainable Society, Sustain 2018 ; Conference date: 29-11-2018 Through 30-11-2018",

url = "http://www.sustain.dtu.dk/, http://www.sustain.dtu.dk/sessions#SessionR",

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García Moreno, PJ, Hansen, EB, Andersen, ML, Marcatili, P & Sørensen, A-DM 2018, Oxidative stability of omega-3 emulsions stabilized by potato peptides. in C Melero & K Mølhave (eds), Sustain Conference 2018: Creating Technology for a Sustainable Society., F-15, Technical University of Denmark, Lyngby, Denmark, Sustain conference 2018: Creating Technology for a Sustainable Society, Kongens Lyngby, Denmark, 29/11/2018. <http://www.sustain.dtu.dk/ >

Oxidative stability of omega-3 emulsions stabilized by potato peptides. / García Moreno, Pedro Jesús; Hansen, E.B.; Andersen, M.L. et al.
Sustain Conference 2018: Creating Technology for a Sustainable Society. ed. / Carlos Melero; Kristian Mølhave. Lyngby, Denmark: Technical University of Denmark, 2018. F-15.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Oxidative stability of omega-3 emulsions stabilized by potato peptides

AU - García Moreno, Pedro Jesús

AU - Hansen, E.B.

AU - Andersen, M.L.

AU - Marcatili, P.

AU - Sørensen, A.-D.M.

PY - 2018

Y1 - 2018

M3 - Conference abstract in proceedings

BT - Sustain Conference 2018

A2 - Melero, Carlos

A2 - Mølhave, Kristian

PB - Technical University of Denmark

CY - Lyngby, Denmark

T2 - Sustain conference 2018: Creating Technology for a Sustainable Society

Y2 - 29 November 2018 through 30 November 2018

ER -