Oxidative stability of mayonnaise based salads enriched with fish oil

Ann-Dorit Moltke Sørensen; Nina Skall Nielsen; Charlotte Jacobsen

Oxidative stability of mayonnaise based salads enriched with fish oil

National Institute of Aquatic Resources

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2008
Publication status	Published - 2008
Event	99th AOCS Annual Meeting & Expo - Washington State Convention & Trade Centre, Seattle, WA, United States Duration: 18 May 2008 → 21 May 2008 Conference number: 99 http://www.aocs.org/archives/am2008/index.cfm

Conference

Conference	99th AOCS Annual Meeting & Expo
Number	99
Location	Washington State Convention & Trade Centre
Country/Territory	United States
City	Seattle, WA
Period	18/05/2008 → 21/05/2008
Internet address	http://www.aocs.org/archives/am2008/index.cfm

Bibliographical note

Abstract and oral presentation at the 99th Annual AOCS meeting Seattle, USA May 2008

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Cite this

@conference{a0f57d99d26a4a588c7c40d8690f4a36,

title = "Oxidative stability of mayonnaise based salads enriched with fish oil",

author = "S{\o}rensen, \{Ann-Dorit Moltke\} and Nielsen, \{Nina Skall\} and Charlotte Jacobsen",

note = "Abstract and oral presentation at the 99th Annual AOCS meeting Seattle, USA May 2008; 99th AOCS Annual Meeting \& Expo ; Conference date: 18-05-2008 Through 21-05-2008",

year = "2008",

language = "English",

url = "http://www.aocs.org/archives/am2008/index.cfm",

}