@inbook{3a8e1b4dbae0484e991c73a7c42c590f,
title = "Oxidative stability of fish oil enriched yoghurts",
keywords = "Fiskeprodukter",
author = "Charlotte Jacobsen and \{Bruni Let\}, Mette and G. Andersen and Meyer, \{Anne S.\}",
year = "2006",
language = "English",
pages = "71--86",
editor = "J.B. Luten and C. Jacobsen and K. Bekaert and A. S{\ae}b{\o} and J. Oehlenschl{\"a}ger",
booktitle = "Seafood research from fish to dish, quality, safety and processing of wild and farmed fish",
publisher = "Wageningen Academic Publishers",
}