Oxidative stability of fish oil enriched yoghurts

Charlotte Jacobsen; Mette Bruni Let; G. Andersen; Anne S. Meyer

Oxidative stability of fish oil enriched yoghurts

Charlotte Jacobsen, Mette Bruni Let, G. Andersen, Anne S. Meyer

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Seafood research from fish to dish, quality, safety and processing of wild and farmed fish
Editors	J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Publication date	2006
Pages	71-86
Publication status	Published - 2006

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title = "Oxidative stability of fish oil enriched yoghurts",

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Oxidative stability of fish oil enriched yoghurts. / Jacobsen, Charlotte; Bruni Let, Mette; Andersen, G. et al.
Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. ed. / J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger. Wageningen: Wageningen Academic Publishers, 2006. p. 71-86.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Oxidative stability of fish oil enriched yoghurts

AU - Jacobsen, Charlotte

AU - Bruni Let, Mette

AU - Andersen, G.

AU - Meyer, Anne S.

PY - 2006

Y1 - 2006

KW - Fiskeprodukter

M3 - Book chapter

SP - 71

EP - 86

BT - Seafood research from fish to dish, quality, safety and processing of wild and farmed fish

A2 - Luten, J.B.

A2 - Jacobsen, C.

A2 - Bekaert, K.

A2 - Sæbø, A.

A2 - Oehlenschläger, J.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -