Original language | English |
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Title of host publication | Seafood research from fish to dish, quality, safety and processing of wild and farmed fish |
Editors | J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger |
Place of Publication | Wageningen |
Publisher | Wageningen Academic Publishers |
Publication date | 2006 |
Pages | 71-86 |
Publication status | Published - 2006 |
Oxidative stability of fish oil enriched yoghurts
Charlotte Jacobsen, Mette Bruni Let, G. Andersen, Anne S. Meyer
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review