Oxidative Stability of fish enriched yoghurts

C. Jacobsen, M.B. Let, G. Andersen, Anne Boye Strunge Meyer

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationSeafood research from fish to dish Quality, Safety and processing af wild and farmed fish
    Place of PublicationWageningen, Holland
    PublisherWageningen Academic Publishers
    Publication date2006
    Pages71-86
    Publication statusPublished - 2006
    EventSeafood research from fish to dish -
    Duration: 1 Jan 2006 → …

    Conference

    ConferenceSeafood research from fish to dish
    Period01/01/2006 → …

    Cite this

    Jacobsen, C., Let, M. B., Andersen, G., & Meyer, A. B. S. (2006). Oxidative Stability of fish enriched yoghurts. In Seafood research from fish to dish Quality, Safety and processing af wild and farmed fish (pp. 71-86). Wageningen Academic Publishers.