Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients

Maike Timm Heinrich, Sylvie Eymard, Caroline P. Baron, Henrik Hauch Nielsen, Charlotte Jacobsen

Research output: Contribution to journal › Journal article › Research › peer-review

Fingerprint

Dive into the research topics of 'Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science

Keyphrases