Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and modified alginate.

Betül Yesiltas, Ann-Dorit Moltke Sørensen, Pedro Jesús García Moreno, Sampson Anankanbil, Zheng Guo, Charlotte Jacobsen

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

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Original languageEnglish
Publication date2017
Number of pages2
Publication statusPublished - 2017
Event2017 American Oil Chemists’ Society Annual Meeting - Orlando, United States
Duration: 30 Apr 20173 May 2017


Conference2017 American Oil Chemists’ Society Annual Meeting
Country/TerritoryUnited States

Bibliographical note

Oral presentation

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