Oxidation/Reduction Processes in Dough Studied by Electron Spin Resonance Spectroscopy

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2001
Publication status	Published - 2001
Externally published	Yes
Event	Levnedsmiddelkongres 2001: Kvalitet fra jord til bord - Den kgl. Veterinær- og Landbohøjskole, Copenhagen, Denmark Duration: 17 Jan 2001 → 18 Jan 2001

Conference	Levnedsmiddelkongres 2001
Location	Den kgl. Veterinær- og Landbohøjskole
Country/Territory	Denmark
City	Copenhagen
Period	17/01/2001 → 18/01/2001

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