Original language | English |
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Journal | European Food Research and Technology: international journal of food research and technology |
Volume | 208 |
Pages (from-to) | 317-327 |
ISSN | 1438-2377 |
Publication status | Published - 1999 |
Oxidation mechanisms in real food emulsions : Oil-water partition coefficients of selected volatile off-flavor compounds in mayonnaise
Research output: Contribution to journal › Journal article › Research › peer-review