Oxidation mechanisms in mayonnaise enriched with fish oil

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Proceedings of 29th WEFTA Meeting, 10 - 14 october, 1999 - Leptocarya - Pieria, Greece
Number of pages	448
Place of Publication	Thessaloniki
Publisher	Greek Society of Food Hygienists and Technologists
Publication date	2000
Publication status	Published - 2000
Event	29th West European Fish Technologists Association Meeting - Leptocarya, Greece Duration: 10 Oct 1999 → 14 Oct 1999 Conference number: 29

Conference	29th West European Fish Technologists Association Meeting
Number	29
Country	Greece
City	Leptocarya
Period	10/10/1999 → 14/10/1999

Cite this

@inproceedings{3502f66860e848f0ab50459b47f0e6a7,

title = "Oxidation mechanisms in mayonnaise enriched with fish oil",

author = "Charlotte Jacobsen",

year = "2000",

language = "English",

booktitle = "Proceedings of 29th WEFTA Meeting, 10 - 14 october, 1999 - Leptocarya - Pieria, Greece",

publisher = "Greek Society of Food Hygienists and Technologists",

note = "29th West European Fish Technologists Association Meeting ; Conference date: 10-10-1999 Through 14-10-1999",

}

TY - GEN

T1 - Oxidation mechanisms in mayonnaise enriched with fish oil

AU - Jacobsen, Charlotte

N1 - Conference code: 29

PY - 2000

Y1 - 2000

M3 - Article in proceedings

BT - Proceedings of 29th WEFTA Meeting, 10 - 14 october, 1999 - Leptocarya - Pieria, Greece

PB - Greek Society of Food Hygienists and Technologists

CY - Thessaloniki

T2 - 29th West European Fish Technologists Association Meeting

Y2 - 10 October 1999 through 14 October 1999

ER -