Oxidation in fish oil-enriched mayonnaise 3 : Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

Charlotte Jacobsen; Karsten Hartvigsen; Pia Lund; M.K. Thomsen; L.H. Skibsted; Jens Adler-Nissen; Gunhild Kofoed Hølmer; Anne S. Meyer

Oxidation in fish oil-enriched mayonnaise 3 : Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

Charlotte Jacobsen, Karsten Hartvigsen, Pia Lund, M.K. Thomsen, L.H. Skibsted, Jens Adler-Nissen, Gunhild Kofoed Hølmer, Anne S. Meyer

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	European Food Research and Technology
Volume	211
Pages (from-to)	86-98
ISSN	1438-2377
Publication status	Published - 2000

OpenUrl availability

Full text

Cite this

@article{82b22cff473f43abb9ef0ea66154c49f,

title = "Oxidation in fish oil-enriched mayonnaise 3 : Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis",

keywords = "R{\aa}vare- og produktteknologi",

author = "Charlotte Jacobsen and Karsten Hartvigsen and Pia Lund and M.K. Thomsen and L.H. Skibsted and Jens Adler-Nissen and H{\o}lmer, {Gunhild Kofoed} and Meyer, {Anne S.}",

year = "2000",

language = "English",

volume = "211",

pages = "86--98",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

}

Oxidation in fish oil-enriched mayonnaise 3 : Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis. / Jacobsen, Charlotte; Hartvigsen, Karsten; Lund, Pia et al.
In: European Food Research and Technology, Vol. 211, 2000, p. 86-98.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Oxidation in fish oil-enriched mayonnaise 3 : Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

AU - Jacobsen, Charlotte

AU - Hartvigsen, Karsten

AU - Lund, Pia

AU - Thomsen, M.K.

AU - Skibsted, L.H.

AU - Adler-Nissen, Jens

AU - Hølmer, Gunhild Kofoed

AU - Meyer, Anne S.

PY - 2000

Y1 - 2000

KW - Råvare- og produktteknologi

M3 - Journal article

SN - 1438-2377

VL - 211

SP - 86

EP - 98

JO - European Food Research and Technology

JF - European Food Research and Technology

ER -